Taking place Thursday, October 3rd through Sunday, October 13th. Vendors are required to be setup at least 30 minutes prior to the Fair opening each day.
This event is eleven days, priced for the entire Fair. Booths for commercial vendors is $40 per front foot, including power and water. Food vendors are $100 deposit and 20% gross less sales tax and deposit (sales tax is to be settled between vendor and state), includes power and water.
*When is vendor setup?
*Do we have to stay the entire event?
*When the event is over, can we drive to our booth to load up?
*Do you accept multiple of the same vendor?
*How do I receive my booth assignment and vendor package?
*Can we hand out drinks or food at our booth?
*Where is vendor parking?
*What happens if I can't make the event due to last minute issues?
*How do I receive an application?
*Can we get additional passes than what is given to us?
*Since power is included,will I be able to reach the outlet from my booth?
*Can we choose what days we participate in this event?
*Are tents, tables, and chairs provided or do we bring our own?
*How do you recommend we weight our tents down?
*Do we take our booths down each night or can we leave it?