Taking place Friday, March 29th and Saturday, March 30th at 8 PM each night. Vendors are required to be setup and open 2 hours prior to showtime when the gates open at 6 PM.
This event is two days, priced for the entire weekend. Booths for commercial vendors is $10 per front foot, including power and water. Food vendors are $100 deposit and 20% gross less sales tax and deposit (sales tax is to be settled between vendor and state), includes power and water.
*When is vendor setup?
*Do we have to stay the entire event?
*When the event is over, can we drive to our booth to load up?
*Do you accept multiple of the same vendor?
*How do I receive my booth assignment?
*Can we hand out drinks or food at our booth?
*What happens if I can't make the event due to last minute issues?
*Where is vendor parking?
*How do I receive an application?